Cooking is one such process if not done right, can make the kitchen messy and your food unappetizing. Everyone talks about having good food but it takes a bit of effort and extra knowledge to make it happen. Whether you are an experienced cook or a novice who is trying to get accustomed to the rules of the kitchen, these hacks are certainly going to make your life easier.
#1 Prevent milk from spilling by keeping a wooden spoon at the top of the vessel while boiling it.
#2 Use some milk instead of water while kneading the dough for softer roti and paratha.
#3 Refrigerate puri for 15-20 minutes before frying. This way it will absorb lesser oil.
#4 Half spoon besan while preparing sooji ka halwa to enhance its taste and color.
#5 Use lemon juice to neutralize too much salt in a dish.
#6 Use some mashed raw papaya in the marinade to soften mutton easily.
#7 Add few drops of lemon to avoid soggy bhindi ki subzi.
#8 Use a spoon of baking soda to caramelize onions faster.
#9 Store potatoes and onions separately as potatoes rot easily with onions.
#10 Keep mint leaves in the rice vessel to prevent breeding of insects.
#11 Make overripe tomatoes firm and fresh by keeping them in salty cold water.
#12 Add a spoon of refined oil while boiling noodles to avoid them sticking together.